A masseria is a farmhouse typically found on estate land in the scenic and lush Italian countryside.

Masseria is the home of the carbone pizza – contemporary, simplistic, and delicious.

The carbone is infused with activated charcoal, lending a unique airiness to the crust along with the eye-catching black colour. What makes this crust truly one of a kind is the lightness you'll feel after eating it. The activated charcoal makes carbone pizza easier to digest than its traditional counterparts.

A masseria is a place where friends and family gather to break bread and enjoy meals together.

Using ingredients farmed on the estate, it's the true farm to table experience. Our restaurant brings the essence of a Southern Italian masseria to Toronto's urban core, offering a menu that's both sophisticated and simple, and a space that's both contemporary and welcoming.

Masseria's doors are open 7 days a week.

Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11am — 1am
  • 11am — 1am
  • 11am — 1am
  • 11am — 3am
  • 11am — 3am
  • 11am — 3am
  • 11am — 12am